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| 53. Bhuna Gosht |
$10.90 |
| Boneless lamb cooked in tomatoes, ginger, garlic, vinegar and large pieces of onions and green pepper |
| 54. Lamb Palak |
$10.90 |
| Boneless lamb cooked with chopped spinach and mildly spiced |
| 55. Lamb Curry |
$10.90 |
| Boneless lamb cooked in onions, ginger, garlic and fresh tomatoes |
| 56. Lamb Vindaloo |
$10.90 |
| Boneless lamb cooked in garlic, ginger, coconut, vinegar and cream mixed with potatoes and dash of Indian spices |
| 57. Keema Curry |
$10.50 |
| Minced lamb cooked in onions, garlic, ginger and mild spices |
| 58. Lamb Korma |
$10.90 |
| Boneless lamb cooked in fresh cashew nut cream sauce rich in fresh Indian spices |
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